CRESCENT COOKIES 
1 cup (2 sticks) butter, softened
6 tbsp. powdered sugar
1/4 tsp. baking soda
1/8 tsp. salt
1/2 cup chopped nuts
2 cups all-purpose flour

Cream butter and sugar together. Mix in remaining ingredients. Using one teaspoon of dough at a time, roll in hand and shape in the form of a crescent moon.

Bake in preheated 325°F oven until golden.

Submitted by: RitaM

 

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