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WORLD'S BEST CHOCOLATE CHIP COOKIES | |
2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup (2 sticks) butter, softened 1/2 cup white sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla extract 1 cup semi-sweet chocolate chips 1 cup grated semi-sweet chocolate (optional) Preheat oven to 375°F. In small bowl combine flour, baking soda and salt. Set aside. In a larger bowl add softened butter, both sugars and vanilla. Beat. Add eggs one at a time beating well after each addition. Add flour mixture a little at a time, and chocolate mixture. Grease a cookie sheet and drop cookie dough with spoon. Bake at 375°F for 9 to 11 minutes or until golden brown. Note: If not using grated chocolate, increase chocolate chips to 2 cups. ENJOY!! Submitted by: Daniel Thorne |
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