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BUTTERSCOTCH COCONUT DROPS | |
2 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. brown sugar 1/2 c. sugar 1/2 c. butter 2 eggs 1 tsp. vanilla 1 c. butterscotch morsels 1/2 c. chopped walnuts & flaked coconut Combine all ingredients except butterscotch morsels, walnuts and coconut. Stir in morsels and nuts. Chill. Shape into balls. Dip tops in coconut. Top with a cherry half and bake at 375 degrees for 10 minutes. |
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