BUTTERSCOTCH COCONUT DROPS 
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 c. butterscotch morsels
1/2 c. chopped walnuts & flaked coconut

Combine all ingredients except butterscotch morsels, walnuts and coconut. Stir in morsels and nuts. Chill. Shape into balls. Dip tops in coconut. Top with a cherry half and bake at 375 degrees for 10 minutes.

 

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