2 c. sugar
1 stick butter
1 sm. can evaporated milk
1 jar (7 oz.) marshmallow creme
2 c. graham cracker crumbs
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla

Cook sugar, butter and evaporated milk to soft ball stage. Add marshmallow creme. Beat until melted. Add graham cracker crumbs, coconut, nuts and 1 tsp. vanilla. Mix. Drop onto wax paper.