2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1/2 c. firmly packed brown sugar
1/2 c. sugar
2 unbeaten eggs
1 tsp. vanilla
1 c. (6 oz. pkg.) butterscotch morsels
1/2 c. pecans, chopped
1 1/2 c. flaked coconut

Sift together flour, soda, and salt. Cream butter; gradually add brown sugar, sugar, and vanilla. Beat well. Add the dry ingredients gradually. Mix thoroughly. Stir in butterscotch morsels and pecans, chopped and mix well. Chill. Drop dough by rounded teaspoonfuls into coconut; roll to coat. Form into balls. Place on greased cookie sheet. Top with pecan halves. Bake at 375 degrees for 10 to 12 minutes until brown. Makes 4 1/2 dozen cookies.