Linguini
2 med. zucchini, chopped
3/4 c. broccoli flowers
4 oz. carrots, chopped
4 tbsp. peas
1 lg. mushroom
5 tbsp. Parmesan cheese
2 c. heavy cream
4 oz. butter

Melt butter in pan. Then add heavy cream, bring to boil for 1/2 minute. Add pre-cooked broccoli, carrots, peas, mushrooms, and zucchini. Mix slightly and add linguini. Top with Parmesan cheese.