1 c. milk, scalded
1 stick butter
6 tbsp. sugar
2 tsp. salt
2 tbsp. yeast
2 eggs, beaten
3 1/2 c. flour (plain)
1 3/4 c. corn meal

Scald milk. Add butter, sugar and salt. Cool to lukewarm. Dissolve yeast in lukewarm water. Add cool milk to yeast. Stir to blend. Stir in beaten eggs, flour and cornmeal. Beat 2 minutes. This will be a thick batter. Pour into 2 greased loaf pans. Let rise until double, about 1 hour.

Bake at 375°F for 30 minutes.