2 lg. baking potatoes
6 oz. Velveeta cheese, sliced
2 tbsp. chopped green pepper
2 tbsp. chopped red pepper
2 tbsp. pitted ripe olive slices

Cut potatoes into 1/2 inch slices. Place potatoes on well greased cookie sheet. Bake at 450 degrees for 25-30 minutes or until slightly browned on both sides. Turning after 15 minutes. Top with cheese, sprinkle with peppers and olives. Continue baking until cheese begins to melt. Serve warm with sour cream. Makes approximately 20 appetizers.

Variations: Substitute 2 crisply cooked bacon slices crumbled for the chopped red pepper.