5 whole medium baking potatoes, scrubbed, unpeeled
1/4 c. melted butter or vegetable oil
Salt, pepper to taste

Slice potatoes into 1/8 inch to 1/16 inch thickness and place in ice water. Drain; pat dry with paper towels. Pour melted butter or oil on large baking sheet. Add potato slices to pan, turning to coat with the butter and oil. Season, if desired. Bake at 450 degrees for 15 minutes, or until potatoes are tender. Makes 4 servings.