1 sm. angel food cake
1 c. sugar
2 c. Cool Whip
1 pkg. strawberry glaze
1 (8o z.) pkg. cream cheese
1/2 tsp. vanilla
1 qt. strawberries
2 tbsp. sugar

Cut the angel food cake into cubes. Cream the cream cheese, sugar and add the vanilla. Fold the Cool Whip in and fold in the cake to the mixture. Put in a 9"x13" pan and press it with the back of a spoon. Cut your berries up and sprinkle the 2 tablespoons of sugar over them. Mix the berries with the glaze and pour over top of your cake mixture.