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PORK CHOP CASSEROLE | |
2 cans cream of mushroom soup 6 to 7 pork chops 6 to 7 med. potatoes 1 lg. onion 3 to 4 carrots, sliced Brown chops; put in baking dish, then add potatoes, carrots, onion salt, and pepper to taste. Add 1 cup water with mushroom soup; mix well. Pour over meat and vegetables. Cover. Bake at 350 degrees for 1 1/2 hours. |
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