1 can cream of mushroom soup
1 (8 oz.) Philly cream cheese
1 pkg. plain gelatin
1 c. Best Foods mayonnaise
2 cans shrimp (whole, not bits and pieces)
1 c. celery, chopped fine
1 bunch green onions, chopped fine
2 tbsp. water
crab meat (optional)

Bring to boil the soup, water and gelatin. Remove from heat and using wire whip, add cream cheese. Add mayonnaise, shrimp, celery, green onions, water and crab meat (optional). Mix. Pour in mold and chill. Serve with your favorite crackers.