QUICK CARAMEL FROSTING 
1/2 c. butter
1 c. brown sugar
1/4 c. milk
1 3/4-2 c. sifted powdered sugar
1 tsp. vanilla

Combine butter, brown sugar and milk in medium saucepan, stirring constantly for 2 minutes. Add powdered sugar and beat until smooth. Cool slightly and spread on cake.

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“QUICK FROSTING”

 

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