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chicken cordon bleu
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chicken cordon bleu
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1.
SIMPLE CHICKEN CORDON BLEU
Pound
chicken
breast to 1/4-inch thickness. Sprinkle ... garlic, oregano). Simmer on low stirring until thickened; Pour over
chicken
. Serves 4.
Ingredients: 9 (broth .. cheese .. cream .. crumbs .. flour .. ham ...)
2.
REALLY SIMPLE CHICKEN CORDON BLEU
This dish is different in that the
chicken
is not pounded or rolled ... as-is or top them with your favorite gravy or sauce. Enjoy! . Del Carlo
Ingredients: 4 (bake .. breasts .. cheese .. ham)
3.
CHICKEN CORDON BLEU
Cooks Note: This recipe is ... and hot. Add
chicken
and cook briefly on each ... thick. Pour over baked
Chicken Cordon Bleu
just before serving.
Ingredients: 10 (cheese .. crumbs .. flour .. ham .. milk ...)
4.
JESSICA'S CHICKEN CORDON BLEU
Bake
chicken
patties as directed on the ... oven for the remaining 5 minutes. When patties are done place in a toasted hamburger bun. ENJOY!!!!
Ingredients: 4 (buns .. cheese .. patties .. slices)
5.
CHICKEN CORDON BLEU - WRAP
Butterfly
chicken
breast and marinate in the ... and roll the wrap up, tuck in the ends if desired, microwave for another 20-30 seconds. Enjoy!
Ingredients: 9 (cheese .. ham .. oil .. pesto .. wraps ...)
6.
BRIAN'S CHICKEN CORDON BLEU
Preheat oven to 350°F. Take
chicken
breast and split it down ... 160°F. At around 25 minutes into cooking cover tops with pats of butter. Serves 4.
Ingredients: 6 (breasts .. cheese .. crumbles .. ham ...)
7.
CHICKEN CORDON BLEU QUESADILLA
To make the sauce: Melt ... flour and add
chicken
bouillon and cook for 1-2 ... quesadillas. It’s easy to make as many quesadillas as you want.
Ingredients: 14 (breadcrumbs .. cheese .. cube .. flour .. ham .. milk ...)
8.
CHICKEN CORDON BLEU
Skin and bone
chicken
breasts. Flatten with the heel ... to finish your
Cordon Bleu
in your microwave. Just place ... served over
Cordon Bleu
.
Ingredients: 9 (breasts .. cheese .. cream .. crumbs .. egg .. flour ...)
9.
CHICKEN CORDON BLEU
Adapted from the classic French Veal
Cordon Bleu
, boneless
chicken
breasts are every bit as ... ingredients. FOR 8 SERVINGS; Double the ingredients.
Ingredients: 8 (breasts .. cheese .. cornstarch .. each .. salt ...)
10.
CHICKEN CORDON BLEU CASSEROLE
Mix soup and milk in ... slices; top with
chicken
pieces. Then top with Swiss ... with foil last half hour if getting to brown. Serves 4 to 6.
Ingredients: 6 (cheese .. milk .. slices ...)
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