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Results 61 - 70 of 441 for chicken cordon bleu
Flatten deboned breasts to about 1/8-inch thick. Top each with thin slice of cooked ham and Swiss cheese. Roll and secure with toothpicks. ...
Flatten chicken breast to 1/4 inch thick. ... chicken soup and butter drippings from browning and pour over chicken. Bake 45 minutes at 350°F.
Layer chicken, ham, and cheese in ... stuffing and sprinkle over chicken. Cover with foil and bake 1 1/2 hours at 350 degrees. Uncover last 1/2 hour.
Thaw pastry at room temperature for about 20 minutes. Cook chicken in frying pan; drain on ... and general instructions are located on the back.
Butter or oil frying pay to cover bottom. Brown cutlets on both sides until golden brown. Drain. Roll up cutlets, after placing a slice of ...
Pound chicken breasts into 1/8 inch or ... minutes to 1 hour. Make sauce to serve over chicken breasts with soup and milk. Heat and serve. Serves 4.
In a small skillet heat ... and hot, add chicken and cook briefly on each ... until cheese is melted, 2 to 3 minutes. Remove toothpick and serve.
Flatten chicken filets with meat mallet. Cut ... mixture of soup and milk. Simmer, covered for 20 minutes or until tender, stirring occasionally.
Mix bread crumbs, salt and ... set aside. Wash chicken breasts and lay out flat. ... oven for approximately 35 minutes at 350 degrees. Serves 8.
Lay breasts flat, place slice ... on greased cookie sheet or flat baking dish. Bake at 375 degrees for 50 minutes until chicken is golden brown.
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