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Results 71 - 80 of 441 for chicken cordon bleu
Butter a 2 quart casserole ... of the cubed chicken. Sprinkle half of the ... salt and pepper. Bake, covered, at 350°F for 40 minutes. Serves 4.
Melt butter and mix in ... Swiss cheese and chicken. Top with chicken soup ... buttered croutons. Bake at 325 degrees for 1 1/2 hours, uncovered.
Preheat oven to 400 degrees. Lightly pound chicken breasts. On each 1/2 chicken ... off breading. Bake at 400 degrees for 30 minutes. Serves 8.
Slice chicken horizontally. Place 2 pieces of ... in cheese. Chicken can be wrapped in foil and kept in refrigerator, adding sauce when served.
The day before you serve: Skin, debone and split chicken breasts. Flatten chicken, using flat ... smooth, then blend in sour cream. 12 servings.
In large skillet over medium heat saute chicken in oil and butter, turning ... melts down into sauce). Serve with noodles, spooning sauce over all.
Place each piece of chicken between 2 sheets of waxed ... over medium heat, stirring occasionally, until thoroughly heated. Yield: 2 1/2 cups.
Wrap each chicken piece, stuffed with Swiss cheese, ... mushroom soup and pour over chicken. Bake at 350 degrees for 1 hour. (Yield 8 servings.)
Debone chicken breasts, then split in half. ... place onto serving plate. Add mushrooms to juice in pan, pour over chicken. Garnish with parsley.
Bread thin cutlets first in ... soft. Pour over chicken. Bake at 350 degrees for 45-50 minutes. Serve with rice. Don't forget those toothpicks.
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