4 precooked, breaded chicken breasts
1/2 lb. Swiss cheese, sliced
1/2 lb. lean deli ham, sliced

SAUCE:

2 tbsp. butter
2 tbsp. flour
1 c. milk
6 oz. shredded cheddar cheese

Slice chicken horizontally. Place 2 pieces of ham and 2 pieces of cheese inside chicken breast. Bake at 350 degrees until cheese is melted.

To make sauce, heat butter and stir in flour. Add milk and after mixture thickens, stir in cheese. Chicken can be wrapped in foil and kept in refrigerator, adding sauce when served.