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Results 51 - 60 of 441 for chicken cordon bleu
Step 1: Open up chicken breasts, skin side down. Step ... minutes at 325 degrees. NOTE: People who can't eat deep-fried chicken can eat this version.
Preheat oven to 350 degrees. Cut chicken in half to make 4 ... or until done. Do not over bake. Chicken will be dry. Serve with sauce or gravy.
Dip chicken in flour. Dip in egg ... sauce over and bake. After sauce is made, pour over chicken breasts. Bake for another 1/2 hour at 350 degrees.
Have chicken breasts skinned, boned and split ... chicken in deep fat heated to 360 degrees until golden brown on all sides. Drain on paper towels.
In large bowl, combine contents ... skin of each chicken breast enough to make large ... HIGH 30 minutes. Let stand 10 minutes. Makes 6 servings.
Layer a slice of ham ... cheese on a chicken cutlet. Roll and dip in ... until done. (May be prepared ahead and refrigerated until ready to bake.)
Cut Philadelphia cheese into 8 ... all with flattened chicken breast. Wrap stuffed chicken breast ... top rack of oven at 350 degrees for 1 hour.
Pound chicken until thin. Place 1 piece ... Pour sauce over chicken and serve immediately. Good with wild rice, salad and crusty French bread.
Preheat oven to 375°F. In ... qt. casserole. Place chicken over noodle mixture. Sprinkle with ... additional 5 minutes or until cheese is melted.
1. Cut pocket halfway into chicken breasts. 2. Flatten breasts to ... once. 10. Transfer to baking dish. Bake in 350 degree oven for 10 minutes.
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