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Results 11 - 20 of 441 for chicken cordon bleu
Pound chicken breasts to 1/8in thickness. Top ... approximately thirty minutes. Serve over plain white rice or noodles/rice/pasta of your choice.
Butterfly chicken breast and pound thin. Add ... sheet or a non-stick foil sheet. Bake at 400°F for 35 to 40 minutes or until done. Serves 3.
Preheat oven to 350°F. Take chicken breast and split it down ... 160°F. At around 25 minutes into cooking cover tops with pats of butter. Serves 4.
I like to serve this ... Stuff each 1/2 chicken breast with one slice Swiss ... Bake, uncovered, in casserole dish at 275°F for 3 hours. Serves 8.
I like to have fun ... each piece of chicken on both sides with salt ... Remove from oven and serve on bun of your choice. Enjoy! Makes 4 servings.
Cut breast in half. Pound and flatten between wax paper. Place slice of cheese and ham on breast. Roll. Dip in butter, roll in crumbs. ...
On each flatten chicken breast, lay a thin slice ... and pepper. Slowly stir in milk and chicken broth. Cook to thicken, serve over cooked rolls.
Heat milk in a double ... slightly boiling. Add chicken base, tarragon, garlic, pepper, curry ... (water not boiling). Makes about 1 gallon of soup!
Pound chicken cutlets flat. Place 1/3 slice ... cup sour cream, and 1 cup white wine. Pour over chicken; cover and bake 1 hour at 350 degrees.
Rinse chicken and pat dry. Lay chicken ... in a prepared baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.
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