Results 111 - 120 of 441 for chicken cordon bleu

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Lay six half breasts flat. Season with salt, pepper and parsley. On each half place a slice of ham, then cheese, then ham. Roll each half ...

Place each half chicken breast on waxed paper. Flatten ... thickened. Add mushrooms. Pour over chicken. Bake at 350 degrees for 20 minutes. Serves 8.

Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the ...

Cut breasts open. Stuff with ... wine. Pour over chicken. Sprinkle with cheeses, salt, ... Bake at 375 degrees for 1 hour or until done and serve.

Pound breasts flat. Dip exterior sides of breasts in flour to cover. Next dip in milk-egg mixture, then in seasoned bread crumbs. Put 1 ...



Place chicken between a waxed paper and ... and season. Stir in cheese. In another pan cook mushrooms with remaining butter. Add to cheese sauce.

Place chicken in a greased 2-quart baking ... with milk. Bake at 400°F for 15 to 20 minutes or until puffed and golden. Yields 4 servings.

Dip breasts in melted butter and then flour. Layer in casserole with other ingredients. Thin soup with 1/3 can of milk and pour over entire ...

Combine flour, salt and pepper. Dip chicken in egg, then in flour ... cheese melts. Use sauce over brown or wild rice to complete meal. Serves 6.

Remove bones and skin from chicken breasts. Cut chicken breasts in ... minutes or until fork tender. Remove toothpicks before serving. Serves 4.

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