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Results 1 - 10 of 19 for hearty turkey soup
To thicken use 2/3 cup ... almost tender. Add turkey meat and minute rice. Cover ... smooth. Stir into soup, stirring constantly, over high ... to thicken the soup.
Melt butter in a 3 ... in green beans, turkey, oregano and parsley. Continue ... blended. Adjust seasonings. Soup should be slightly thick. Yield: 4-6 servings.
Brown turkey and onions. Add carrots, celery, ... Continue cooking 30 minutes. Add canned vegetables. Cook an additional 5 minutes until well heated.
Melt the butter in a ... in green beans, turkey, oregano and parsley. Cook ... until blended. The soup should be slightly thick. Check ... 8 to 12 people.
Great to freeze and reheat later! Combine ingredients in 2 gallon stock pot. Cover and heat over medium heat for one hour or until barley ...
In large saucepan cook sausage, onion, green pepper and garlic until onion is tender and sausage is brown. Drain off fat. Cut up any large ...
Spray pan with Pam. Cut ... and pepper. Bring soup to a boil; reduce heat ... minutes. Add beans. Cook another 20 minutes. 4 servings. 150 calories.
Cut chicken or turkey into small thin strips. Saute ... is done. Add can of chopped stewed tomatoes and continue simmering until ready to serve.
Place potatoes in bottom of ... 20 minutes. Brown turkey, drain. Place turkey, broccoli, ... potato shell. Combine soup, milk, 1 cup cheese ... uncovered 5 minutes longer.
Crumble ground raw turkey or lean beef in bottom ... of reduced-sodium tomato soup over potatoes. Cover and microwave ... cholesterol, 488 mg. sodium.
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