China Foods - Recipes

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Results 1 - 10 of 44 for china foods

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Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally for 5 minutes. Drain well, reserving marinade. ...

Melt butter in skillet; add shrimp and seasonings. Cook until lightly browned, stirring frequently. Add eggs, stirring until well mixed ...

Makes 2 servings, each providing: 4 Protein Exchanges, 4 Vegetable Exchanges; 1 Fat Exchange. In small bowl, combine soy sauce (or teriyaki ...

Put sifted flour, salt and baking powder into a bowl. Make a well in center of mixture and add next 3 ingredients; mix well. Shape into 1 ...

Boil cabbage and carrots in a large pot; drain. Boil ground beef until well cooked. Drain and combine with cabbage and carrots. Add spices ...

Heat 2 tablespoons oil in large skillet or wok; pour in beaten eggs and fry quickly, stirring to break up, until eggs are in tiny pieces. ...

Pour water chestnuts into boiling broth. Cook about 5 minutes. Beat eggs; pour into broth. Stir well and slowly until egg forms small ...

Combine chicken broth, celery, onions and pepper in a 3 quart saucepan; cook until celery and onion are tender. Add chicken and vegetables; ...

In 10 inch skillet, cook egg in 1 tbsp. oil, without stirring until set. Invert onto platter and cut eggs into short, narrow strips. Add ...

10. PIZZA CHINA/PIZZA RUSTICA (ITALIAN EASTER PIE)

Mix all chopped ingredients in large bowl. Place uncooked eggs and Ricotta cheese in blender container and mix on medium speed for about 1 ...

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