China Foods - Recipes - Page 4

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Results 31 - 40 of 44 for china foods

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31. CHINA SPINACH SALAD

Marinate 1 hour. Pour over greens. Top with bacon bits.

32. CHINA TOWN CHOPS

Brown chops. Brown Rice-A-Roni. Add water and sauce mix along with mushrooms as directed on Rice-A-Roni package. Place chips on top. Cover ...

33. CHINA PEPPER STEAK

Slice steak thinly in short cross wise pieces. Heat oil in skillet, add garlic, salt and pepper. Add beef and brown on both sides. Add soy ...

34. NOODLES WITH PORK (CHINA)

Put the noodles into the medium-size pot of boiling water and allow to cook for about 5 minutes. Do not put the small packets of seasoning ...

35. CHINA PIE

Fry down ground beef, onion, and pepper. Drain grease from meat. Drain can of corn. Prepare cream potatoes. In casserole dish, layer ground ...

36. CHINA TEA

Mix and store; it's ready to instant use with hot water. I use 2 teaspoons mix per cup of hot water.

37. CHINA SUN PORK/CHICKEN

Stretch sauce with wine and extra soy sauce if necessary. Drain pineapple, saving juice. Mix juice with 3/4 cup water, soy sauce, ...

38. CHINA SALAD

Chop cabbage. Chop onion; set aside in bowl. Brown the sunflower seeds in a little butter. Then sliver almonds and also brown with the ...

39. CHINA WHITE DECORATIONS

In a saucepan, combine cornstarch and baking soda. Gradually add water until mixture is smooth. Heat stirring constantly, until mixture ...

40. DOLE CHINA SUN PORK

Drain pineapple, reserve 3 tablespoons of juice. Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper flakes; ...

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