CHINA SALAD 
1 cabbage
1 onion
1 pkg. Ramen noodles
1/2 c. almonds
3 tbsp. sunflower seeds
3 tbsp. sugar
3 tbsp. vinegar
Salt & pepper

Chop cabbage. Chop onion; set aside in bowl. Brown the sunflower seeds in a little butter. Then sliver almonds and also brown with the seeds. Then mix in another bow the sugar, vinegar, salt, pepper and 1/2 cup oil. Mix everything in large bowl and add Ramen noodles before serving.

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