Results 41 - 44 of 44 for china foods

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Drain pineapple, reserve 3 tablespoons juice. Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper flakes; set ...

Put a little salt and rub shrimp with hands. Wash and pat dry then mix with egg white and cornstarch. Salt and soak for at least an hour. ...

Combine first 10 ingredients, mix well. For ease of handing chill several hour if desired. Shape into patties and fry. Split, toast and ...

In saucepan cook onions in butter until tender. Add broth, rice, water, water chestnuts and soy sauce. Bring to a boil, reduce heat. Cover; ...

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