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Results 11 - 20 of 44 for china foods
Combine all ingredients except nuts. Beat until smooth; spread in a dish and add nuts on top and chill. For a different salad change jello ...
Drain pineapple - mix juice with soy sauce, cornstarch, pepper, vinegar, set aside. Cut chicken in 1 inch squares. Put bones in 1 1/2 cups ...
Cut chicken into 1/2 inch cubes. In a small bowl mix ginger, sugar and cornstarch; blend in water, soy sauce and sherry. Thaw pea pods. In ...
Slice steak thinly in short cross-wise pieces. Heat butter in skillet and add garlic, salt, and pepper. Add beef; brown on both sides. Add ...
3 or 4 pounds chicken wings cut apart at the joints. Mix together: 2 tsp. lemon juice 1/2 tsp. garlic powder 3 tbsp. brown sugar 4 tbsp. ...
Sift dry ingredients together into bowl. Cut in butter until mixture resembles cornmeal. Add egg and almond extract; mix well. Gather up ...
17. CHINA SUN PORK
Drain pineapple, reserve 3 tablespoons juice. Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper flakes. Cut ...
Drain pineapple, reserve juice. Mix 1/4 cup juice with cornstarch. Brown chicken well in oil, sprinkle with salt. Add garlic, onion and ...
19. CHINA CHEWS
Do not grease pan. Mix together flour, sugar, baking powder and salt. Add nuts and dates. Add eggs, melted shortening and vanilla. Bake in ...
In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool. In a medium bowl, ...
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