2 pkg. strawberry jello
2 c. boiling water
1 (15 oz) can crushed pineapple (including juice)
1 can strawberry pie filling (congeal)
8 oz cream cheese (soften)
1/2 c. sugar
1 c. sour cream
1/2 c. nuts

Combine all ingredients except nuts. Beat until smooth; spread in a dish and add nuts on top and chill. For a different salad change jello and pie filling to cherry.