1 1/2 lbs. ground beef
1 c. chopped celery
3 c. cooked sm. shell macaroni
2 c. red kidney beans (14 1/2 or 15 1/2 oz.), undrained
1 regular size can Manwich sauce
2 tsp. chili powder

Under cook macaroni slightly, 2 cups uncooked equals 3 cups cooked.

Cook ground beef until it loses its redness. Add celery, cook until transparent. Drain off excess fat and stir in remaining ingredients. Heat and serve or pour into a greased casserole and cover with greased foil and freeze for future use.