1 lb. pork sausage
3/4 c. diced onion
3/4 c. diced green pepper
3 1/2 c. tomatoes (1 lb. 13 oz. can)
2 c. dairy sour cream
2 tbsp. sugar
1 tbsp. chili powder
1 tsp. salt
8 oz. elbow macaroni

In large skillet, brown sausage, onion, and green pepper. Drain off excess fat. Stir in tomatoes, sour cream, sugar, chili powder, and salt. Add macaroni. Cover skillet and simmer about 30 minutes or until macaroni is tender. Makes 4 to 6 servings.