10 oz. elbow macaroni
1 1/2 lb. pork sausage
1 c. onion, diced
1 c. green pepper, diced
4 c. tomatoes
2 1/2 c. sour cream
2 1/2 tbsp. sugar
1 1/2 tsp. salt
1 1/2 tbsp. chili powder

In large skillet brown sausage, onion and green pepper. Drain off excess fat. Stir in tomatoes, sour cream, sugar, chili powder and salt. Add elbow macaroni. Cover skillet and simmer about 30 minutes or until elbow macaroni is tender.