1 lg. bunch carrots
1/4 c. butter
1 tsp. lemon juice
1 tsp. onion juice
1 tbsp. chopped parsley
Paprika, if desired

Cook carrots in any desired shape, in salted water. Drain and skin. Soften butter, add lemon, onion, and parsley. Add to carrots and toss until pieces are well coated.