1 lb. mushrooms
Juice of 1 lemon
3 eggs
1/2 c. or more flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 - 2 c. bread crumbs
Cooking oil as needed

Place washed mushrooms in bowl of cold water and lemon juice. Let stand for 5 minutes. Remove and dry with paper towels. Beat eggs, adding flour gradually to make thick batter. Add seasonings. Cut mushrooms into bite sized pieces. Dip into batter and then into bread crumbs. Fry until golden brown. Serve with tartar sauce.