1 can Texas or Grandaddy biscuits

Take 1 biscuit, flatten it out, make a well in biscuit and put a spoonful of cherry pie filling in it or other prepared filling. Bring edges together and pinch to seal. Fry in deep fryer approximately 2 minutes. Drain on paper towel.

GLAZE FOR CHERRY TART:

2 cups powdered sugar with enough milk to make a thick glaze. Spread on tarts. Top with a spoonful of filling.