1 pkg. tapioca pudding
1 (3 oz.) pkg. orange Jello
1 pkg. vanilla instant pudding
3 c. hot water
1 pkg. whipped topping
1 can mandarin oranges, drained

Combine first 3 ingredients with 3 cups hot water. Cook until thick and bubbly, stirring constantly. Let cool completely, then fold in whipped topping mix prepared according to directions. Then add fruit. Chill until set. Can be made the day before. Other fruit can be used.