1 lb. spaghetti, good brand
1 English cucumber
3 med tomatoes
1 med. red onion
1 jar "Schilling Salad Supreme", found with spices
1 (8 oz.) Wishbone Italian dressing, more if desired
Black olives, (optional)

Cook spaghetti "al dente". Rinse with cold water after draining. Toss with some of dressing until ready to add vegetables. (It'll keep it from sticking together). Slice cucumber lengthwise in fourths, (Not necessary to peel) and then dice. Dice onion. Slice tomatoes in wedges. Use 3/4 of Salad Supreme and all of dressing to season. Add vegetables and serve. Good idea to add vegetables just before serving. (They get soggy if added too much before). Don't forget to toss all ingredients. Buon Appetito!