8 oz. refrigerated crescent rolls
4 oz. boiled ham, thinly sliced
3 oz. pkg. cream cheese, softened
9 oz. pkg. broccoli spears, thawed, drained

Separate dough; spread with cream cheese. Top with ham and broccoli; roll up. Place rolls point side down on ungreased cookie sheet. Bake at 375 degrees for 16 to 19 minutes or until golden brown. Makes 8.