2 c. cooked, cubed ham
1/2 c. shredded Cheddar cheese
1 (8 oz.) can crescent dinner rolls
1 (10 1/2 oz.) can Cheddar cheese soup
1 c. milk

Combine ham and 2 tablespoons cheese. Separate rolls into 8 triangles. Put 2 tablespoons ham mixture on wide end of triangle. Roll up, starting at short end.

In saucepan, combine soup, milk and 1/4 cup cheese. Heat until cheese melts. Pour half of soup mixture into 8 or 9-inch square baking dish. Put filled crescents over hot soup. Bake at 375 degrees for 20-25 minutes or until golden brown.

Sprinkle with remaining cheese. Return to oven 5-10 minutes or until cheese is melted. Serve with remaining sauce.