1 (8 oz.) pkg. crescent rolls
4 slices boiled ham, thin sliced
4 tsp. prepared mustard
2/3 c. shredded cheddar cheese

Unroll dough. Separate into 4 rectangles. Where the two triangles are joined seal perforated seams. Spread with mustard, then sprinkle with cheese. Place ham slice on top, starting with longer side, roll tightly and seal edges. Cut into 9 slices per roll. Bake in 375 degree oven 12 minutes. Makes 36.