2 (8 oz.) pkg. crescent rolls (8 per pkg.)
1 c. fine chopped fully cooked ham (5 oz.)
2 c. shredded cheese (8 oz.) Colby
1/3 c. fine chopped onion
1/3 c. chopped green pepper
1 sm. can mushrooms (drained)

Step 1: Separate each package crescent rolls into 4 rectangles. Press edges to seal. Step 2: Combine ham, cheese, onion, green pepper and mushrooms. Place 1/2 cup filling on each end of rectangle. Fold other half over seal edges. Step 3: Place on ungreased cookie sheet. Bake in a 400 degree oven for 15 minutes. Serve warm or cool or wrap and chill heat up later.