Marinade Bottom Round - Recipes

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Results 1 - 10 of 19 for marinade bottom round

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1. RENITA'S MARINADE

Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)

2. SAUERBRATEN (German Pot Roast)

Place meat in a glass ... container. Heat above marinade ingredients to hot but not ... all sides. Remove bay leaves from marinade and discard.

3. SAUERBRATEN

Put marinade ingredients into pot, bring to ... cook for 2 to 3 minutes. Strain the gravy. Slice the meat. Pour gravy on top and serve. Serves 4.

4. SAUERBRATEN

Put meat in large bowl. ... Remove meat from marinade; strain marinade and reserve. ... gravy. Serve with spaetzle, noodles or boiled potatoes.

5. SAUERBRATEN

In a 2 to 3-quart ... leaves. Bring this marinade to a boil over high ... cover tightly and cook in a preheated 350 degree oven for about 2 hours.

6. SAUERBRATEN

Two days before you plan ... meat in the marinade twice a day. Preheat the ... pour the gravy into a sauce bowl and serve with the sauerbraten.

7. MARINATED BEEF ROAST

Lightly saute the carrots, onion, ... and simmer the marinade for 20 minutes. Let it ... roast on a spit basting often until the roast is done.

8. MEDITERRANEAN STIR-FRIED BEEF

Slice beef thinly across grain ... meat, reserving the marinade. Stir cornstarch into reserved ... bubbly and pour over pasta and grated cheese.

9. SAUERBRATEN

Combine all ingredients for marinade and bring to boil over ... Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.

10. SAUERBRATEN

Place meat in deep bowl, ... Remove meat, reserve marinade. Pat meat dry; coat ... necessary. Strain gravy and serve with mashed potatoes or dumplings.

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