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Results 1 - 10 of 370 for bottom round
Wash, dry roast. Rub with sugar. Salt and pepper to taste. Place 2 pieces heavy foil in pan. Place roast within. Pour Coke over. Place 4-5 ...
Perfect meal for winter Sundays :-) So easy... season the roast with salt, pepper, and onion powder. Peel and chop onion in hearty chunks. ...
Preheat oven to 550°F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat ...
Wash beef round, sprinkle with salt and ... beef bits can be served over wide noodles or pasta. Add a bell pepper or two to the sauce, if desired.
In a Dutch oven or large heavy pot, sauté onion in olive oil until translucent. Add garlic, 1/4 teaspoon paprika and beef cubes. Note: For ...
24 hours before serving, bake roast, covered, 300°F for 4 hours with marinade. Cool! Slice thin. Put in casserole and pour marinate over. ...
Set pressure cooker to browning function and add olive oil. Mix flour with Lipton soup mix and dredge beef slices. Brown beef and set ...
Place flour, salt, pepper and garlic powder in plastic bag. Pound meat. Add meat to bag. Heat oil in skillet over high heat. Brown both ...
Put oil in pressure cooker and set to browning function. Dredge beef slices in flour and brown both sides. Set aside. Sauté onion, garlic, ...
Dice peppers and onions. Combine all ingredients in Crock-Pot. Cook on LOW for 12 hours.
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