Bottom Round - Recipes - Page 5

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Results 41 - 50 of 370 for bottom round

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41. SWISS STEAK

Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...

42. SAUERBRATEN

Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...

43. POT ROAST

Season flour with salt and pepper (add garlic powder if you wish), dredge meat, coating well. In a cast iron pot, heat oil. Brown meat well ...

44. PAP'S GOOD STEW

Cut meat into 1 inch cubes. Melt shortening and brown meat and onions in a skillet. Salt and pepper to taste while cooking and taste often. ...

45. EASY BURGUNDY STEW

Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and ...

46. POT ROAST

Wipe roast with damp paper towels. Combine 2 tablespoons flour, 1 teaspoon salt and 1/8 teaspoon pepper. Sprinkle over roast and rub in. ...

47. SAUERBRATEN

Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over ...

48. BEEF STEAK AND KIDNEY PIE

Wash kidney and remove outer membrane and fatty tissue, halve and remove white tubes, cut in 1 inch pieces, cover with salted water and let ...

49. ITALIAN BEEF

Bake 3 pound rum roast or bottom round in open pan in oven ... pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.

50. SWISS STEAK

Cut steak into serving pieces (approximately 2"x2"). Make mixture of flour, salt, pepper and a dash of paprika. Sprinkle mixture on meat, ...

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