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Results 51 - 60 of 370 for bottom round
51. POT ROAST
Cut beef in half. Season with Adobo. Brown beef and onions in 1 tablespoon oil. Add bay leaves and water. Cook 30 minutes in pressure ...
Dredge steak lightly with flour, shaking off any excess. Brown teak in hot butter or oil in heavy skillet; drain and remove to baking pan ...
53. PASTY PIE
Cut up meat into small ... large bowl. Prepare bottom crust (pie dough) in pie ... crusts do not burn. Oven temperature may vary to 350 degrees.
54. BEEF STROGANOFF
Mix together dry ingredients and dredge meat. Saute onions until transparent. Add floured meat and brown. Add sliced mushrooms and brown. ...
55. BEEF STIR-FRY
In 10-inch skillet or a wok heat oil; add onions, mushrooms, and carrot and cook, stirring quickly and frequently, until carrot is tender. ...
56. EASY SAUERBRATEN
Thoroughly brown all sides of pot roast in oil. Cut onion into slices and add to pot. Meanwhile, bring about 4 cups of water to boil. Add ...
57. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Wash and clean fruit, stone ... and use the bottom as the top. Brush top ... almost paste as it is a really rich cake, but it is a matter of taste.
59. SWISS STEAK
Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. Pound in, turn beef and pound in remaining mixture. Cut ...
60. ITALIAN BEEF
Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns ...
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