Bottom Round - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 370 for bottom round

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. FRENCH DIP ROAST

Place onion in a slow cooker/crock pot. Trim excess fat from roast. Cut meat in half if necessary to fit into slow cooker. Place in slow ...

62. POT ROAST

In pressure cooker, brown the meat in the oil. Remove meat and insert rack in the cooker. Return meat to pot, add the onions and pour the ...

63. PEPPER STEAK WITH ONIONS AND MUSHROOMS

Preheat broiler. Place steak on rack in broiling pan and broil, turning once, until rare, about 5 minutes on each side. Slice steak ...

64. SAVORY POT ROAST WITH VEGETABLES

Wipe roast with damp paper towels. Combine flour and salt; rub into surface of meat. Preheat 6 quart Dutch oven over medium heat for 4 ...

65. ITALIAN MEATBALLS

Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...

66. SWISS STEAK

Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do ...

67. BEEF STROGANOFF

Brown beef with minced onion and mushroom juice and dash of salt. Add mushrooms and soup. Bring to a simmer and fold in sour cream until ...

68. PEPPER STEAK

Cut raw beef into bite-size pieces. Cut green pepper diagonally. Mix cornstarch, MSG and soy sauce in 1/4 cup cold water and set aside. ...

69. AUNT'S POT ROAST

Brown meat - fat side first. While meat browns, slice onions. Remove meat and brown onions, add meat to pot. Sprinkle salt, pepper, ...

70. POT ROAST

Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—