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Results 111 - 120 of 370 for bottom round
111. VEGETABLE BEEF STEW
In a Dutch oven, brown beef in oil; drain. Add water, onion, carrots, potatoes and bouillon cubes. Bring to a boil. Reduce heat; cover and ...
112. SUNDAY ROAST
Heat, on top of stove, a heavy Dutch oven roaster. When very hot, brown meat on both sides, turn heat off and salt and pepper meat; cut up ...
Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until ...
114. STUFFED BELL PEPPERS
Begin by taking all 6 bell peppers and running under water to clean. Then, on a small cutting board (not ironing board), and using a small ...
115. CORINNE'S POT ROAST
Remove most of fat from beef. Brown in skillet in a little oil or Pam. Put a small amount of oil or Pam in a heavy casserole. Add chopped ...
116. ITALIAN BEEF
Slow cook in crock-pot until tender.
117. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...
118. MOCK SAUERBRATEN
Sear bottom round on all sides in melted ... thickening gravy as you would flour. Ginger snaps turn regular pot roast into a delicious sauerbraten.
Trim excess fat off meat. Combine flour, salt and pepper; with edge of saucer, pound 1/2 of it into one side of the steak. Turn steak over ...
120. ROAST BEEF
Put thermometer in middle of meat, fat side up. Garlic, salt, and pepper liberally. Put in 450 degree oven for 20 minutes to sear. Open ...
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