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Results 71 - 80 of 370 for bottom round
71. JEFF'S ROAST
In a roasting pan line with foil enough to make a tent up and over the meat. Place roast in pan, rub with oil. Pour wine in with roast ...
Save 1 empty (29 oz.) ... low. 2. Slice bottom round roast into slabs about 1/2" ... cook for 2 1/2 to 3 hours until vegetables sink in the broth.
Lightly brown onion slices in butter. Combine soy sauce, garlic, browning sauce, onion soup mix and 5 cups water. Place roast in 4 quart ...
Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in a 4-quart Presto pressure cooker, use a 3 pound roast and ...
75. POT ROAST
Season roast with salt, pepper, garlic powder. Place in a Dutch oven and brown on all sides over medium heat. Fill pot with water to within ...
Wipe roast with damp paper towels. Combine flour and salt, rub into surface of meat. Preheat 6 quart Dutch oven over medium heat for 4 ...
77. BEEF STROGANOFF
Brown the meat dredged in flour, salt and pepper mixture, in small amount of fat or oil. Add 2 cups of water, salt and pepper, beef ...
78. SWISS STEAK
Saute peppers and onions until partially soft. Remove most of them from pan. Brown slices of beef in same oil a few at a time until all are ...
79. SIRLOIN TIPS
Place roast in freezer for approximately 2 hours. This will make it easier to cut and trim fat. Cut roast into finger-size strips. Trim ...
Preheat oven to 350 degrees. Sprinkle beef with salt and pepper, place in large skillet. Brown meat on fat-side only. While meat is ...
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