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Results 91 - 100 of 370 for bottom round
Rub the roast with salt ... to cover the bottom by about 2 inches. Remove ... seasoning, and serve warm, on toast or English muffins. Serves 6-8.
Lightly saute the carrots, onion, celery, garlic and herbs in the oil. Add the vinegar, wine, water, salt, pepper corns, and sugar and ...
Assemble ingredients in covered Dutch oven and bake in oven at 325 degrees for 3 hours. If desired, may add fresh whole mushrooms before ...
Saute onions in a deep-baking dish on top of stove, adding 1/2 pound butter and small amounts of water to create steam. Stir gently. This ...
95. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef fat. Put stalk of celery, carrots, onion and tomatoes around meat. Sprinkle roast with ...
1. Cut steak into 1" to 1 1/2" squares. 2. Trim away and discard the white tough core and sinews from the kidneys and cut into 1/2" cubes. ...
Oven temperature: 350 degrees. Cover kidney with warm water and soak for approximately 1 hour. Cut steak into bite size pieces. Cut kidney ...
Mix soup mix in wine and bouillon, place roast in center of large piece of heavy foil. Set in shallow roasting pan. Pour mixture over roast ...
99. BAR-B-QUE
Bake beef and pork roasts in oven adding no water. When cooled, de bone and de fat. Next day cut roasts in chunks and add all other ...
100. GRANDMA'S POT ROAST
Rub roast with seasonings and refrigerate (several hours or overnight). Brown roast in oil to a deep brown. Place into a 4 quart pot with ...
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