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Results 31 - 40 of 370 for bottom round

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31. OVEN POT ROAST

In 9x13 inch pan, put large piece of heavy duty aluminum foil; enough to cover and seal. Place pot roast and carrots in pan. Sprinkle with ...

32. ITALIAN BEEF ROLL

Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. ...

33. POT ROAST/BEEF STEW

Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.

34. SWISS STEAK

Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...

35. SAUERBRATEN

Two days before you plan to use it, put the beef in a deep glass or pottery bowl. In a saucepan, mix the wine, salt, peppercorns, onion ...

36. EASY BEEF ROAST

Cook roast until tender (I use pressure cooker). Put in baking dish. Sprinkle Lipton onion soup over meat. Mix soup with can of broth from ...

37. OLD FASHIONED POT ROAST

In Dutch oven, brown meat on all sides in butter over medium heat. Add onion soup, beef consomme and water. Simmer covered about 1 hour, ...

38. ITALIAN BEEF

Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser ...

39. BEEF SHISHKABOBS

Cut beef into 1 inch cubes. mix vinegar, ketchup and oil in large bowl. Add beef cubes and stir to coat. Marinate meat for 3 to 4 hours in ...

40. EASY BURGUNDY STEW

Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and ...

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