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21.
THE BLUE MILL TAVERN LOOSEMEAT SANDWICH
Get out a cast iron ... and lightly salt
bottom
of skillet. Break ground beef ... meats - I like mine toasted lightly - do it the way you like it.
Ingredients: 9 (mustard .. sugar .. vinegar ...)
22.
THE BLUE MILL TAVERN LOOSEMEAT SANDWICH
Get out a cast iron ... lightly salt the
bottom
of skillet. Break ground beef ... meats. I like mine toasted lightly. Do it the way you like it.
Ingredients: 6 (mustard .. skillet .. vinegar ...)
23.
BEEF ROUND STEAK DIABLO
About 2 1/2 hours before ... excess fat from
round
steak. In 12" skillet over ... turning once. Place meat on warm platter. Yield: 8 servings.
Ingredients: 8 (mustard .. onion .. salt .. sauce .. sugar ...)
24.
HUNTER'S BEEF
Trim and discard fat from meat. Cut into 4 to 6 serving-size pieces. Combine flour, salt and pepper. With a mallet, pound seasoned flour ...
Ingredients: 13 (cinnamon .. flour .. half .. lengths .. oil .. salt ...)
25.
NO BAKE TWINKIE CAKE
Cut 1/2 box Twinkies in ... side to line
bottom
of cake pan. Spread Dream ... cocktail can be substituted for your favorite fruit, fresh or canned.)
Ingredients: 3 (whip ...)
26.
DEVILED POT ROAST
Combine flour, salt and pepper. Coat roast with mixture and brown meat in the oil in a heavy skillet or Dutch oven. Add remaining ...
Ingredients: 11 (cubes .. flour .. mustard .. oil .. onion .. salt ...)
27.
POT ROAST WITH VEGETABLES
Preheat oven to 350 degrees. In Dutch oven, place
bottom round
roast. Add sliced potatoes, carrots, ... mix over top. Bake until meat is tender.
Ingredients: 6 (carrots .. onions .. potatoes .. roast ...)
28.
BEEF IN RED WINE
Brown roast well in Crisco. Remove and place in roasting pan. Mix garlic with bread crumbs, salt, pepper and herb mixture; moisten with fat ...
Ingredients: 10 (crisco .. crumbs .. marjoram .. roast ...)
29.
SWISS STEAKS IN TOMATO SAUCE
Preheat oven to 350 degrees. In 10 inch non-stick skillet, heat oil. Add onion and celery; saute until onion is translucent. Sprinkle flour ...
Ingredients: 10 (celery .. flour .. oil .. parsley .. puree .. rare ...)
30.
SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
Ingredients: 11 (cloves .. leaves .. peppers .. roast .. salt .. sugar ...)
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