Red Clam Chowder - Recipes

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Results 1 - 10 of 56 for red clam chowder

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1. MEL BROOK'S RED CLAM CHOWDER

In a large pot, gently ... other ingredients except clams. Stir, bring to a ... any time and if it's cold outside, it's better! Serves 10 to 12.

2. SEA FOOD CHOWDER

Fry bacon or salt pork ... drippings. Add garlic, red pepper, potatoes. Cover with water ... Variations: Add shucked clams or oysters during the last ... celery with the onions.

3. BERMUDA FISH CHOWDER

Saute carrots, peppers, leeks, onions ... Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ... into the hot chowder. Continue to simmer over ... advance and refrigerate overnight.

4. CLAM CHOWDER (RED)

Saute bacon (light), add onions, ... salt and pepper. Cook until potatoes are barely tender. Add clams and thyme, cook until potatoes are tender.

5. CLAM CHOWDER (RED)

Drain clams - reserve liquid. Add clam ... clams. Season to taste with salt and pepper. Sprinkle bacon over individual servings. Mmmmmm Yesssss!

6. EASY RED CLAM CHOWDER

Add enough water to cover potatoes and cook until potatoes are done.

7. N. E. RED CLAM CHOWDER

Cut up salt pork. Using ... minutes. Grind quahogs and clams. Add with clam juice, set on low heat for 1 hour. Add diced potatoes. Remove from heat.

8. ED'S MANHATTAN STYLE CLAM CHOWDER

Freeze the salt pork and ... kettle with the clam juice, minced clams, thyme, pepper ... place the large chowder clams in a pot with ... a little extra red pepper or cayenne, I am ... at lunch. . Ed Smith

9. KAHALA'S SEAFOOD CHOWDER

Chop bacon and fry until ... pour broth and clam juice and additional water, if ... flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.

10. BUCK'S MANHATTAN CLAM CHOWDER

Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... minutes. If thicker chowder is desired, dissolve corn starch ... quarts (8 one-cup servings).

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